Saucy Coconut Curry with Rice Noodles and Garden Vegetables
Rabu, 15 April 2020
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Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
