Grilled Chicken Kebab Bowl
Jumat, 27 Maret 2020
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This Memorial Day weekend I’m going to make grilled chicken kebabs. The chicken is skewered and grilled with onion and garlic powder, dried oregano, and lemon. It’s added to a big bowl of rice, tzatziki, and cool cucumbers. If not for a long weekend, this meal would be perfect for any warm-weather dinner. I love how the hot chicken is combined with the cold cucumbers and creamy tzatziki.
